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Grilled Shredded Beef Chimichangas

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

1

medium onion (finely diced)

1

small jalapeno or medium poblano pepper (finely diced [optional)

olive oil

salt & black pepper

2 cups

shredded beef/left over pot roast

8

[10] inch flour tortillas

1

[10 oz] can chili seasoned tomatoes [like Rotel chili fixins']

3 cups

shredded colby-jack or pepper jack cheese (divided)

Seasonings:

1 tbsp

taco seasoning [or to your taste... I used McCormick's]

1 tsp

ground cumin

1/2 tsp

lemon pepper

3 cloves

minced garlic

1/4 tsp

cayenne [optional]

2 tbsp

chopped cilantro