INGREDIENTS
1
medium onion (finely diced)
1
small jalapeno or medium poblano pepper (finely diced [optional)
olive oil
salt & black pepper
2 cups
shredded beef/left over pot roast
8
[10] inch flour tortillas
1
[10 oz] can chili seasoned tomatoes [like Rotel chili fixins']
3 cups
shredded colby-jack or pepper jack cheese (divided)
Seasonings:
1 tbsp
taco seasoning [or to your taste... I used McCormick's]
1 tsp
ground cumin
1/2 tsp
lemon pepper
3 cloves
minced garlic
1/4 tsp
cayenne [optional]
2 tbsp
chopped cilantro