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Crispy Southwestern Quinoa and Chicken Burritos

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken or meatless chicken substitute, cooked

1 cup

Black beans, cooked canned

1/4 tsp

Chipotle chili, Powder

1/4 cup

Cilantro, fresh

1 cup

Corn, organic frozen

1 tsp

Garlic powder

4

Green onions

1 tsp

Onion powder

1/2 cup

Red or green bell pepper

2 tbsp

Lime juice

1 cup

Quinoa, cooked

1/2 tbsp

Chili powder

1/4 cup

Nutritional yeast

1 tsp

Paprika, smoked

1/2 tsp

Salt

1 tsp

Cumin

6

Tortillas, gluten-free

6 tbsp

Dairy or non-dairy sour cream

1 cup

Pepper jack or cheddar cheese