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Sopapilla Bites

Nikki, Chef in Training
  • minutes
  • Serves 6 to 7

INGREDIENTS

1/2 cup

warm (110 degrees) water

1

envelope (2½ teaspoons) active dry yeast

1 tbsp

granulated sugar

1/2 cup

warm milk

2 tbsp

canola oil, plus more for frying

2 3/4 cups

all-purpose flour

1 tsp

salt

2 tbsp

unsalted butter, for basting

confectioners' sugar, for dusting

honey