INGREDIENTS
1/2 cup
warm (110 degrees) water
1
envelope (2½ teaspoons) active dry yeast
1 tbsp
granulated sugar
1/2 cup
warm milk
2 tbsp
canola oil, plus more for frying
2 3/4 cups
all-purpose flour
1 tsp
salt
2 tbsp
unsalted butter, for basting
confectioners' sugar, for dusting
honey