INGREDIENTS
12
cabbage leaves
1 cup
cooked white rice (cook in beef broth for added flavor)
1
egg, beaten
1/4 cup
milk
1/2 cup
minced onion
1 lb
extra-lean meat, half ground beef and half ground pork
1 1/4 tsp
salt
1 tsp
pepper
1/4 tsp
garlic powder
2 8 ounce cans
tomato sauce
1 14.5 ounce can
diced or crushed tomatoes, with liquid
1 tbsp
brown sugar
1 1/2 tbsp
lemon juice
1 tbsp
Worcestershire sauce