INGREDIENTS
1 1/2 cups
walnuts (or nut of choice)
1/2 cup
shredded coconut
1/4 cup
coconut butter + 1 tablespoon extra if needed (I used homemade toasted coconut butter)
2 tbsp
almond butter (or nut butter of choice)
2 tbsp
chia seeds
2 tbsp
flax meal
2 tbsp
hemp seeds
1 tbsp
maple syrup (optional, leave out for keto and Whole30)
1 tsp
cinnamon
1/2 tsp
vanilla bean powder
1/4 tsp
kosher salt
2 tbsp
cacao nibs
1 oz
bittersweet or unsweetened chocolate (chopped)
1/2 tsp
coconut oil