INGREDIENTS
2 cups
Chicken breasts, cooked
1 cup
Broccoli florets
1
Garlic clove
1/2 cup
Red bell pepper
1
Egg white
1/2 cup
Mayonnaise
2
pkgs (8 oz or 235 g each) refrigerated crescent dough, refrigerated
2 tsp
All-purpose dill mix
1/4 tsp
Salt
2 tbsp
Almonds
1 cup
Cheddar cheese, sharp