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Instant Pot-Mongolian Beef

forktospoon.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

flank steak

3/4 cup

brown sugar

3/4 cup

soy sauce

2 cloves

garlic (peeled and chopped)

1 cup

water

1 tsp

salt

1 tsp

pepper

2 tbsp

corn starch

2 tbsp

sesame oil

1 cup

shredded carrots (buy the pre-made shredded ones, you will save a lot of time)

Optional: garnish it with sliced green onions