INGREDIENTS
1 1/2 lb
flank steak
3/4 cup
brown sugar
3/4 cup
soy sauce
2 cloves
garlic (peeled and chopped)
1 cup
water
1 tsp
salt
1 tsp
pepper
2 tbsp
corn starch
2 tbsp
sesame oil
1 cup
shredded carrots (buy the pre-made shredded ones, you will save a lot of time)
Optional: garnish it with sliced green onions