INGREDIENTS
4 tbsp
butter, melted
1 cup
plus 2 Tbs milk, warmed a little
1 tsp
vanilla
2 cups
all-purpose flour
1 tbsp
packed light brown sugar
1 1/2 tsp
yeast
1/2 tsp
salt
2
eggs, beaten lightly
3
very ripe bananas, mashed (about 1-1 ¼ c)
3 tbsp
sour cream or Greek yogurt