INGREDIENTS
2
Chicken breast, boneless skinless halves
6
Garlic cloves
1 cup
Sun-dried tomatoes, oil-packed
10 oz
White or cremini mushrooms
1 lb
Penne rigate
5/8 cup
Flour
1
Kosher salt and black pepper
1 tsp
Olive oil
6 oz
freshly grated parmesan
6 tbsp
Butter
1 1/2 cups
Provolone
6 cups
Whole milk