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Butternut Squash, Goat Cheese & Cranberry Quinoa Salad

Monica
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

Butternut squash

1/3 cup

Cranberries

1 tsp

Sage, dried

1 tsp

Lemon juice

3/4 cup

Quinoa

1 pinch

Salt and pepper

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Pepitas

2 tbsp

Goat cheese

1 1/2 cups

Water