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Southwestern Quinoa Scramble

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

2

large handfuls Baby spinach

1 15 ounce can

Black beans

2 tbsp

Cilantro

1 cup

Corn, fresh kernels (or frozen)

3

Scallions cut on a diagonal into

2 tsp

Harissa

1/2 cup

Heinz chili sauce

1 cup

Quinoa, red

1

Red pepper

2 tbsp

Olive oil

1/4 cup

Feta cheese

2 cups

Water