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Kale & Quinoa Salad with Garlic Croutons

Wendy Polisi
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Apple

1/3 cup

Cherries, dried

6 cloves

Garlic

1

bunch Kale

1 tbsp

Dijon mustard

1

Dressing

1 tbsp

Lemon juice

1 cup

Quinoa, cooked

3/4 tsp

Pepper, fresh ground

1/4 tsp

Red pepper flakes

1 tsp

Sea salt

4 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/4 cup

Pumpkin seeds

2

Baguettes, gluten free

1

Croutons

1/4 cup

Parmesan cheese (grated or vegan parmesan)

1

Salad