INGREDIENTS
1
Apple
1/3 cup
Cherries, dried
6 cloves
Garlic
1
bunch Kale
1 tbsp
Dijon mustard
1
Dressing
1 tbsp
Lemon juice
1 cup
Quinoa, cooked
3/4 tsp
Pepper, fresh ground
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Pumpkin seeds
2
Baguettes, gluten free
1
Croutons
1/4 cup
Parmesan cheese (grated or vegan parmesan)
1
Salad