INGREDIENTS
2/3 cup
Chickpeas, cooked or canned
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
1/4 cup
Cucumber
1
Eggplant (about 10 oz.), medium
3
Garlic clove
1
Lemon, juice of
1
Onion, small
1
Scallion
1/2 cup
Tomato
1/2 cup
Vegetable broth
1 tbsp
Lemon juice
2 tbsp
Tahini
2
Tahini sauce
2
Tomato cucumber salsa
1/3 cup
Quinoa
1 3/4 tbsp
Olive oil
1 tbsp
Cumin, ground
1/4 cup
Water