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Mediterranean Quinoa Salad

Wendy Polisi
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro, fresh

1

Lemon, Juice of

1

Red onion, small

2

Roma tomatoes

1/2 cup

Kalamata olives

1 cup

Quinoa

1/2 tsp

Pepper, freshly ground

1

Red pepper

1 tsp

Salt

1/4 cup

Olive oil

1/3 cup

Red wine vinegar

1/2 cup

Feta cheese

2 cups

Water