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Chili Rellenos Breakfast Casserole

Wendy Polisi
  • 45 minutes
  • Serves 6

INGREDIENTS

4 oz

Green chilies

8

Eggs

1

Hot sauce

1 cup

Quinoa, cooked

1/2 tsp

Pepper, fresh ground

1/2 tsp

Sea salt

1 1/2 cups

Cheddar cheese, grated

1/2 cup

Greek yogurt, plain

1/2 cup

Milk