INGREDIENTS
1
unsmoked bone-in ham
1 tsp
salt, or to taste (optional)
5 lb
russet potatoes, peeled and shredded
4 cups
all-purpose flour
1 1/2 cups
stone ground whole wheat flour
1 tsp
baking powder
1 tsp
salt, or to taste
3
slices bacon, cut into 1-inch square pieces
salt and black pepper to taste (optional)