INGREDIENTS
1 3/4
cups (230g) of Graham cracker crumbs (from about 15 Graham crackers)
2 tbsp
sugar
salt
4
Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
2 lb
cream cheese (900 g), room temperature
1 1/3 cups
granulated sugar (270 g)
salt
2 tsp
vanilla extract
4
large eggs
2/3 cup
sour cream (160 ml)
2/3 cup
heavy whipping cream (160 ml)
2 cups
sour cream (475 ml)
1/3 cup
powdered sugar (35 g)
1 tsp
vanilla extract
12 oz
fresh raspberries
1/2 cup
granulated sugar (100 g)
1/2 cup
water (120 ml)