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Crock Pot Stuffed Peppers

Katerina, Diethood
  • 435 minutes
  • Serves

INGREDIENTS

6

bell peppers (, tops and seeds removed (reserve tops))

1 tbsp

olive oil

1

yellow onion (, diced)

3

garlic cloves (, minced)

1 lb

hot ground pork

1/4 tsp

salt

1/8 tsp

fresh ground pepper

1/2 tsp

dried thyme

1

pouch HUNT'S RECIPE READY TOMATO PASTE

1 can

((14.5 ounces) HUNT'S DICED TOMATOES, drained)

1 1/2 cups

cooked rice

1/3 cup

water

dollop of nonfat plain yogurt (, optional)