INGREDIENTS
6
bell peppers (, tops and seeds removed (reserve tops))
1 tbsp
olive oil
1
yellow onion (, diced)
3
garlic cloves (, minced)
1 lb
hot ground pork
1/4 tsp
salt
1/8 tsp
fresh ground pepper
1/2 tsp
dried thyme
1
pouch HUNT'S RECIPE READY TOMATO PASTE
1 can
((14.5 ounces) HUNT'S DICED TOMATOES, drained)
1 1/2 cups
cooked rice
1/3 cup
water
dollop of nonfat plain yogurt (, optional)