INGREDIENTS
3
Eggs or flax eggs, large
1/4 cup
Maple syrup
1 1/2 cups
Quinoa, cooked
3/4 cup
All purpose gluten free flour blend
1/2 tsp
Baking soda
1/4 cup
Cocoa powder
3/4 cup
Coconut palm sugar
6 oz
Dark chocolate
1/4 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Coconut oil
3/4 cup
Walnuts
2 tbsp
Earth balance or unsalted butter
1/2 cup
Low-fat or coconut yogurt, plain