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Goat Cheese, Arugula & Cauliflower Penne with Crispy Capers

Wendy Polisi
  • 29 minutes
  • Serves 6

INGREDIENTS

5 oz

Arugula

1

head Cauliflower

1/3 cup

Capers

1 cup

Pasta sauce

8 oz

Gluten free penne

2 tbsp

Avocado oil

1 tsp

Red pepper

1/4 cup

Pine nuts, toasted

4 oz

Goat cheese