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Chicken Pomegranate and Cashew Quinoa Salad

Wendy Polisi
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Chicken

10 oz

Chicken

1

Avocado, pitted and diced

1 clove

Garlic

1/2 cup

Pomegranate arils

1/2

Red onion, thin

3 cups

Salad greens, fresh

1

Dressing

5 tbsp

Lemon juice

1 tsp

Maple syrup

2 tsp

White balsamic vinegar

1 cup

Quinoa, cooked

1/8 tsp

Black pepper

1/4 tsp

Black pepper, ground

1/2 tsp

Paprika, smoked

1 tsp

Sea salt

1 tbsp

Olive oil

1/4 cup

Cashews

1/4 cup

Greek yogurt, plain

1

Salad