INGREDIENTS
1
Chicken
10 oz
Chicken
1
Avocado, pitted and diced
1 clove
Garlic
1/2 cup
Pomegranate arils
1/2
Red onion, thin
3 cups
Salad greens, fresh
1
Dressing
5 tbsp
Lemon juice
1 tsp
Maple syrup
2 tsp
White balsamic vinegar
1 cup
Quinoa, cooked
1/8 tsp
Black pepper
1/4 tsp
Black pepper, ground
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
Cashews
1/4 cup
Greek yogurt, plain
1
Salad