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Pumpkin Chili

Angela Simpson
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

3 cloves

minced garlic

1

small yellow onion, chopped

6

celery stalks, diced

2 tsp

paprika

1

 tsp chili powder (NOT cayenne pepper)

1 tbsp

ground cumin

1 lb

lean ground turkey or vegetarian alternative, such as grated tempeh)

2

large carrots, cut into rounds

1

bell pepper, any colour, chopped

1 can

diced tomatoes with juices (about 2 1/2 cups)

1 can

pure pumpkin (about 2 1/2 cups)

2 cups

low sodium vegetable stock

1 15 ounce can

kidney beans, well rinsed and drained

1/4 cup

chopped fresh parsley

sea salt and black pepper