INGREDIENTS
butter for dish
6
russet potatoes (, peeled and sliced into 1/4-inch thick rounds)
salt and fresh ground pepper (, to taste)
2
garlic cloves (, minced)
1 cup
shredded cheddar cheese
1 cup
shredded monterey jack cheese
8
slices bacon (, cooked to desired crispiness and crumbled)
2 cups
milk
2
large eggs
salt and fresh ground pepper (, to taste)
2 tbsp
chopped fresh parsley