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Loaded Baked Potato Casserole

Katerina, Diethood
  • 110 minutes
  • Serves 4

INGREDIENTS

butter for dish

6

russet potatoes (, peeled and sliced into 1/4-inch thick rounds)

salt and fresh ground pepper (, to taste)

2

garlic cloves (, minced)

1 cup

shredded cheddar cheese

1 cup

shredded monterey jack cheese

8

slices bacon (, cooked to desired crispiness and crumbled)

2 cups

milk

2

large eggs

salt and fresh ground pepper (, to taste)

2 tbsp

chopped fresh parsley