INGREDIENTS
1
Bay leaf
1/2 cup
Celery
3 cloves
Garlic
8 oz
Green beans
1/2 cup
Onion
1 1/4 cups
Vegetable broth
1 tsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/3 cup
Almonds, toasted