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Quinoa Pilaf Amandine

Wendy Polisi
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1/2 cup

Celery

3 cloves

Garlic

8 oz

Green beans

1/2 cup

Onion

1 1/4 cups

Vegetable broth

1 tsp

Lemon juice

1 cup

Quinoa

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/3 cup

Almonds, toasted