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Bottoms Up Brownie Sundae Irish Floats with Burnt Irish Caramel + Hot Fudge

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8 to 16

INGREDIENTS

1

Cherries, red

2

Eggs, large

1/2 cup

Coconut milk, full-fat canned

1 1 ounce can

Coconut milk, full-fat

1/2 cup

All-purpose flour

1/3 cup

Brown sugar

1/2 cup

Cocoa powder

1/4 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

1/4 tsp

Kosher salt

2 oz

Milk or semi sweet chocolate

1 tbsp

Powdered sugar

1

Good pinch Salt

6 oz

Semi-sweet chocolate

2 tsp

Vanilla

1 tbsp

Instant coffee

7 tbsp

Butter

10 tbsp

Butter, unsalted

2/3 cup

Irish cream

1 pint

Chocolate or vanilla ice cream

10 tbsp

Guinness or other stout beer

3 tbsp

Irish whiskey