INGREDIENTS
1
Avocado, pitted and diced
1 cup
Black beans, cooked
1 cup
Cabbage
1/8 tsp
Chipotle chili pepper, ground
1/2 cup
Cilantro
4 cloves
Garlic
3
Plum tomatoes
1/2
Red onion, thin
2 1/2 cups
Romaine
1/2 cup
Cashew cream
2 tbsp
Lime juice
1 cup
Quinoa, cooked
1
Red pepper
1/2 tsp
Salt
1
Olive oil spray
1/4 cup
Red wine vinegar
6
Corn tortillas
1
Avocado cream