INGREDIENTS
1 lb
Chicken
1 tsp
Chipotle chile, ground powder
1/2 cup
Cilantro
4 cloves
Garlic
7 oz
Green chiles, fine roasted
1
Sweet onion, fine
2 cups
Chicken broth
3/4 cup
Salsa
1 1/2 cups
Quinoa, cooked
1/2 cup
Quinoa flour
1 tbsp
Coconut oil
12
Corn tortillas, organic
1 cup
2% greek yogurt
6 oz
Cheddar cheese, sharp
1 1/2 cups
Milk
6 oz
Monterey jack cheese