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Braised Red Cabbage

Wendy Polisi
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Onion

1

small head Red cabbage

2/3 cup

Vegetable broth

2 tbsp

Honey

2 tbsp

Avocado oil

1/4 tsp

Black pepper

1 tsp

Sea salt

1/4 cup

Red wine vinegar

1

Goat cheese