INGREDIENTS
1
Avocado
1/4 cup
Cilantro
4 cloves
Garlic, thin
1
Lime
2
Poblano chiles
1
Red onion
1/2 cup
Salsa verde
1 lb
Pizza dough, gluten free
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
4 oz
Feta
7 oz
Pepper jack, grated