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Pepperjack Pizza with Avocado and Poblano Peppers

Wendy Polisi
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1/4 cup

Cilantro

4 cloves

Garlic, thin

1

Lime

2

Poblano chiles

1

Red onion

1/2 cup

Salsa verde

1 lb

Pizza dough, gluten free

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

4 oz

Feta

7 oz

Pepper jack, grated