Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1 3/4 cups
Almond milk
2
Eggs
2 tsp
Lemon juice
1 tbsp
Maple syrup
1 cup
Quinoa, cooked
2 tsp
Baking powder, gluten free
1 tsp
Baking soda
1 tsp
Cinnamon
2 cups
Gluten free flour blend
3/4 tsp
Sea salt
1 tsp
Vanilla extract
1 tbsp
Coconut oil