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White Chicken Chili

Angela Simpson
  • minutes
  • Serves

INGREDIENTS

2 cloves

minced garlic

1

large white or yellow onion, diced

2 cups

celery, diced

1/2 tsp

each ground cumin and coriander

1 tsp

salt-free seasoning

5 cups

low-sodium vegetable or chicken stock

2 cups

cooked shredded chicken

2 1/2 cups

cooked great northern beans (or just use your favourite white bean)

2

x 127mL cans diced green chili peppers

cilantro and avocado, to garnish