INGREDIENTS
2 cloves
minced garlic
1
large white or yellow onion, diced
2 cups
celery, diced
1/2 tsp
each ground cumin and coriander
1 tsp
salt-free seasoning
5 cups
low-sodium vegetable or chicken stock
2 cups
cooked shredded chicken
2 1/2 cups
cooked great northern beans (or just use your favourite white bean)
2
x 127mL cans diced green chili peppers
cilantro and avocado, to garnish