INGREDIENTS
1 lb
Tilapia, fillets
2
Avocados
2 tbsp
Cilantro, fresh leaves
6 cloves
Garlic
2
Limes
1 cup
Red cabbage
2
Roma tomatoes
1 tbsp
Chipotle paste
1 tbsp
Lime juice, freshly squeezed
1/4 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
8
Taco shells
2 tbsp
Butter, unsalted
1/4 cup
Greek yogurt