INGREDIENTS
3 1/2 cups
Zucchini
3
Eggs, large
1 1/4 cups
Rolled oats, old-fashioned
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
3 tbsp
Sugar, raw
1 tbsp
Vanilla extract
1 cup
Vegetable oil
1
Vegetable oil spray, Non-stick
1 cup
Walnuts