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Zucchini Bread with Oats

Dawn Perry
  • minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

Zucchini

3

Eggs, large

1 1/4 cups

Rolled oats, old-fashioned

3 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1 1/4 cups

Granulated sugar

1 1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

3 tbsp

Sugar, raw

1 tbsp

Vanilla extract

1 cup

Vegetable oil

1

Vegetable oil spray, Non-stick

1 cup

Walnuts