INGREDIENTS
1
Avocado, ripe
4
Bell peppers, large red yellow, or orange
1
(425 g) can Black or pinto beans
1
head Cauliflower
1
Cilantro
1 cup
Or green onion, red white yellow
1
Red onion
1
Chipotle red salsa
1
Cilantro dressing, Creamy
1
Hot sauce
2 tbsp
Lime juice
1
Lime juice, Fresh
2/3 cup
Salsa
2 tsp
Chili powder
1 pinch
Sea salt and black pepper
1/4 tsp
Sea salt and black pepper
1 tbsp
Olive or grape seed oil
2 tsp
Cumin, powder