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Mexican Cauliflower "Rice"

Skinnytaste
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

cauliflower crumbles (the sell this in stop and shop now)

1 tsp

olive oil

1/2

medium onion, finely diced

2

medium plum tomatoes, small dice

1

jalapeno, seeds and membrane removed, minced

2

garlic cloves, minced

2 tbsp

tomato paste

1/2 tsp

cumin

1/4

smoked paprika

1/4 tsp

cayenne pepper

1 tsp

kosher salt

Freshly ground black pepper,

chopped cilantro