INGREDIENTS
1 lb
ground pork
1 tsp
fennel seed (crushed)
1/2 tsp
red pepper flakes
1 tsp
paprika
1 tsp
black pepper
1 tsp
oregano
1 tsp
garlic powder
12
very small potatoes (halved or quartered)
1
onion (finely sliced)
2 tbsp
garlic (minced)
4 cups
chicken stock (1 litre)
2 cups
kale (remove stems, chop)
1 cup
canned, full fat coconut milk (250mls, or heavy cream)
4
slices bacon (cooked crispy )
parmesan cheese (optional to serve, not for whole30)
salt (to taste)
pepper (to taste)