INGREDIENTS
1 1/2 cups
Celery hearts, leaves
8 oz
Rotisserie chicken
1
Daikon, small
1
Garlic clove
1 1/2 cups
Mung bean sprouts
1 tbsp
Honey
1/4 cup
Peanut butter, natural creamy
1/4 cup
Soy sauce
8 oz
Udon noodles, dried
1
Chili oil
1
Kosher salt
2 tsp
Sesame seeds, black and/or white
1/4 cup
Rice vinegar, unseasoned
1/4 cup
Vegetable oil