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Udon with Chicken and Garlicky Peanut Dressing

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Celery hearts, leaves

8 oz

Rotisserie chicken

1

Daikon, small

1

Garlic clove

1 1/2 cups

Mung bean sprouts

1 tbsp

Honey

1/4 cup

Peanut butter, natural creamy

1/4 cup

Soy sauce

8 oz

Udon noodles, dried

1

Chili oil

1

Kosher salt

2 tsp

Sesame seeds, black and/or white

1/4 cup

Rice vinegar, unseasoned

1/4 cup

Vegetable oil