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Korean Beef Rice Bowls

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

low sodium soy sauce*

2 tsp

light brown sugar

1 tsp

sesame oil

1/2 tsp

crushed red pepper flakes

cooking spray

1 lb

93% lean ground beef

1/4 cup

chopped yellow onion

2

garlic cloves, crushed

1 tsp

fresh grated ginger

3 cups

cooked brown rice

1

small sliced cucumber, skin on

2 tbsp

Gochujang, or more if desired*

1/2 tbsp

sesame seeds, plus more for topping

2

sliced scallions, white and green parts

6 people Recommend This Recipe