Sheetpan Italian Chicken and Veggie Dinner

INGREDIENTS

1 tsp

kosher salt

1/2 tsp

onion powder

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/4 tsp

thyme

1/2 tsp

sugar (omit for Paleo and Whole 30)

1/8 tsp

black pepper

1 clove

crushed garlic

3 tbsp

olive oil

2 tbsp

red wine vinegar

cooking spray

each) boneless skinless chicken thighs, trimmed of fat

1/2 tsp

kosher salt

12 oz

zucchini, diced into 1-inch pieces

carrots, peeled and diced into 1-inch pieces

red bell pepper, cut into 1-inch pieces

yellow bell pepper, cut into 1-inch pieces

red onion, cut into 1-inch pieces

chopped parsley for garnish