INGREDIENTS
1 1/2
lbs Sashimi grade wild ahi tuna
1
Avocados
1 cup
Cabbage, purple
1/2 cup
Carrot
1 cup
Cucumber
2 tsp
Ginger, fresh
1
Lime
1 cup
Mango, fresh
1
Sesame seeds and chives, toasted
1 tbsp
Chili garlic paste
3 cups
Jasmine rice, organic white
1 tbsp
Sesame seeds, black or white lightly toasted
2 tbsp
Rice vinegar
1/2 cup
Sesame oil, toasted
1/4 cup
Coconut aminos
2 tbsp
Orange juice, fresh squeezed