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Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1/4 cup

Basil, fresh leaves

2

Garlic cloves

2

lbs Heirloom tomatoes

1 tbsp

Balsamic vinegar

3/4 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1 1/2 tbsp

Olive oil, extra-virgin

1/3 cup

Ricotta cheese, part-skim

1 person Recommend This Recipe