INGREDIENTS
2 tbsp
Basil, fresh
1/4 cup
Basil, fresh leaves
2
Garlic cloves
2
lbs Heirloom tomatoes
1 tbsp
Balsamic vinegar
3/4 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
1 1/2 tbsp
Olive oil, extra-virgin
1/3 cup
Ricotta cheese, part-skim
Delicious! I used baby heirlooms and dried basil flakes.