INGREDIENTS
3 oz
Salmon, sushi grade
3 oz
Tuna, sushi grade
1/2
Avocado
1/4 cup
Cilantro, fresh
5
slices Cucumber
1/2 cup
Mango
1
Roughy chopped seaweed sheets
1 cup
Cauliflower rice
1 tsp
Red pepper flakes
1
White and black sesame seeds
2 Tablespoons coco aminos