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Favoreats LLC

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Spicy thai carrot and kale salad

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

3 cups

carrot strings using a

julienne peeler

2 cups

thinly sliced tuscan kale

3 tbsp

creamy peanut butter

1 1/2 tsp

sriracha

3 tbsp

almond milk

1/2 tsp

sesame oil

1/2 tsp

extra virgin olive oil

1/2 tsp

apple cider vinegar

1/2 tbsp

maple syrup

1/2 tsp

freshly grated ginger

salt

sesame seeds for garnish