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Roasted Pork Tenderloin with Ginger Peach Sauce

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

1 14.5 ounce can

Del monte no sugar added sliced peaches

1

Garlic clove

2 tsp

Ginger, fresh

1 tbsp

Less sodium soy sauce

1/2 tsp

Sriracha

1

Salt & pepper

2 tsp

Canola oil

1/4 cup

White wine