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Pasta with Feta and Roasted Vegetables

Emily Bites

INGREDIENTS

1 cup

Asparagus

1/3 cup

Basil, fresh leaves

2

Garlic cloves

1 cup

Grape tomatoes

12 oz

Wheat penne

1

Black pepper, Freshly ground

1

Salt

3 tbsp

Olive oil, Extra Virgin

4 oz

Feta cheese

View Detailed Directions