INGREDIENTS
2
lbs (4 medium) yukon gold potatoes, peeled and cubed
4
large garlic cloves, peeled and halved
1/4 cup
light sour cream
1/2 cup
fat free chicken broth
1/4 cup
skim milk
1 tbsp
whipped butter
kosher salt
fresh ground pepper
1 tbsp
fresh herbs of choice: parsley, thyme, chives