INGREDIENTS
1 cup
Almond flour
1/4 cup
Coconut flour
2 tsp
Gluten-free baking powder
1/4 tsp
Sea salt
1/3 cup
Butter ((measured solid, then melted; can use coconut oil for dairy-free))
12
large Egg white ((~1 1/2 cups, at room temperature))
1 1/2 tbsp
Erythritol ((can use any sweetener or omit))
1/4 tsp
Xanthan gum ((for texture - omit for paleo))
1/4 tsp
Cream of tartar ((to more easily whip egg whites))