INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
1 cup
Granola, vegan gluten-free
1/2 cup
Maple syrup
1/4 tsp
Allspice, ground
2 tsp
Cinnamon, ground
1
tub Cocowhip coconut whipped topping
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 11 ounce container
So delicious dairy free original culinary coconut milk