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Thai Curry Noodle Soup in a Jar

Lindsey Johnson
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Tofu cubes or sliced rotisserie chicken, cooked

1/4 cup

Carrots

1

Green onion

1/4 cup

Kale ribbons

2 tbsp

Coconut cream

2 tsp

Thai curry paste

2 tsp

Tamari or soy sauce

1 oz

Rice, dry

2 cups

Water