Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms

INGREDIENTS

1 tbsp

olive oil

1/2

onion (, medium, diced)

garlic cloves (, minced)

14 oz

canned tomatoes

3/4 cup

vodka

1/2 tsp

crushed red pepper

1 tsp

basil (, if you have fresh basil - use more)

1/2 tsp

oregano

1 cup

mushrooms (, sliced)

1/2 cup

heavy cream

1/2 cup

Half and Half

3/4 tsp

salt

8 oz

penne pasta ((for gluten free version, use gluten-free brown-rice penne))

1/4 cup

Parmesan cheese (, freshly shredded)